Vegetable & Livestock Production

Vegetable & Livestock Production

We cultivate organic seasonal vegetables such as:

• Cabbage, Cauliflower, Beans, Spinach, Carrots, Tomatoes, and Potatoes

• Off-season vegetables using protected greenhouse tunnels

• High-altitude leafy greens and medicinal herbs Our livestock includes:

• Indigenous goat breeds (Chyangra, Khari)

• Local and hybrid poultry (egg and meat)

• Local cattle for milk, manure, and plowing All waste is recycled back to the soil through composting and biogas.